Botanical Name : Ceylon cinnamon

HSN Code : HSN # 9061110

Cinnamon contains high levels of antioxidants, such as polyphenols, that can protect the body from oxidative damage. These antioxidants also have anti-inflammatory properties that can help fight infections and repair tissue damage.yurveda explains that cinnamon is having a hot potency. The taste of it is mainly pungent, bitter and sweet. The main property of Cinnamon that is mentioned in Ayurveda is that it is “Taste enhancing”