Botanical Name : Lens Culinaris

HSN Code : HSN # 7131000

Masoor Dal, also known as Red Lentils, is a popular legume widely used in Indian, Middle Eastern, and Mediterranean cuisines. Masoor Dal is derived from the hulled and split red lentils, which are small and lens-shaped. The dal has a reddish-orange color and cooks relatively quickly compared to other lentils.