Kidney beans are a type of common bean that are named for their kidney-like shape and color.Kidney beans are high in protein and fiber, and low on the glycemic index (GI). This means that they help maintain healthy blood sugar levels.Kidney beans are an important part of the cuisine in South and Central America and the Caribbean. They are also used to make kidney bean flour, which can be used for baking, thickening, and adding nutrients to smoothies.
Origin | India |
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Packaging | Customized (As per Customer Requirement) |