Botanical Name : Vigna radiata L

HSN Code : HSN # 7133100

Split mung beans, also known as moong dal or yellow mung, are a type of lentil that are high in protein and fiber, and low in fat. They are a staple ingredient in Indian cuisine and are used in both sweet and savory dishes. Here are some things to know about split mung beans.Split mung beans are used in soups, salads, stir-fries, curries, and more. They are also used in pastry fillings.Split mung beans have a long history of culinary and medicinal uses, including treatment of poisoning.