Botanical Name : Cicer arietinum

HSN Code : HSN # 7132020

Split Bengal gram, also known as chana dal or split chickpeas, is a staple ingredient in Indian cuisine.Split Bengal gram is a yellow lentil that comes from dried and split chickpeas.Split Bengal gram is high in protein and fiber, and low in sodium. It also contains vitamins A, B1, B2, B3, and B12, as well as potassium and folic acid.Split Bengal gram can help with weight loss, as it can make you feel full and reduce hunger. It can also help control blood pressure and reduce inflammation.