Botanical Name : Lens Culinaris

HSN Code : HSN # 7131000

Split red lentils are a type of lentil that's made by removing the skin of a whole red lentil and splitting it in half. They're high in fiber and protein, low in fat, and quick to cook. Here are some more things to know about split red lentils:Split red lentils are high in protein, dietary fiber, iron, potassium, and magnesium. They also contain folate and vitamin B1. Split red lentils are a versatile ingredient that can be used in soups, stews, curries, and dips.