Botanical Name : Cicer arietinum

HSN Code : HSN # 7132020

Bengal gram, also known as chickpea or chana, is a pulse crop that's high in protein and is a staple in many diets.Bengal gram can be hulled and split to make chana dal, which can be used in dishes like Kurukshetra Prasad (channa laddu) and bootor daali. Bengal gram is a good source of protein, calcium, iron, phosphorus, and dietary fiber. It's also low on the glycemic index and can help with weight loss.