Moong dal, also known as mung bean or green gram, is a versatile legume that is a staple in Indian cooking. It has many uses and is known for its high protein content and crunchy texture.Moong dal is available in whole, split, and flour forms. Split moong dal is the split version of whole mung beans, and yellow mung dal is the split version of whole mung beans without the skin.Moong dal is a rich source of protein and essential amino acids.Whole moong dal has an earthy taste and a slight chewiness, while split moong dal has a milder flavor and a smoother texture.
Origin | India |
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Packaging | Customized (As per Customer Requirement) |