Botanical Name : Cajanus Cajan

HSN Code : HSN # 7139010

Toor dal, also known as pigeon pea or arhar dal, is a legume that is a staple food in Indian cooking and is a common ingredient in Asian, African, and Latin American cuisines.Toor dal is small, oval-shaped, and usually yellow in color.Toor dal is often eaten with rice to create a complete protein, and can also be combined with cereals like sorghum, pearl millet, or maize.Toor dal is small, oval-shaped, and usually yellow in color.