Botanical Name : Glycine

HSN Code : HSN # 21061000

Soya Chunks, also known as Textured Vegetable Protein (TVP) or Soya Nuggets, is a popular vegetarian meat substitute made from defatted soy flour. They are highly nutritious, offering a protein-rich alternative to meat in many dishes. Soya chunks are commonly used in Indian cuisine and are known for their chewy, meat-like texture, which absorbs flavors well when cooked.