Dry Mango Powder, known as Amchur or Amchoor in India, is a tangy and flavorful spice made from dried, unripe green mangoes. The mangoes are first peeled, sun-dried, and then ground into a fine powder. This spice is widely used in Indian cuisine to impart a sour, citrusy flavor to dishes without adding moisture.
Origin | India |
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Packaging | Customized (As per Customer Requirement) |