Botanical Name : Brassica nigra

HSN Code : HSN # 12075010

Mustard seeds can add flavor and spice to many dishes, including Asian, Indian, and American dishes. For example, in Indian cooking, mustard seeds are often heated in clarified butter or oil and added as a final flavoring after the dish is prepared. In American cooking, mustard seeds are used to make yellow mustard, which is a popular condiment for sandwiches and other dishes. Mustard seeds can also be ground into a powder and used to make mustard sauces, salad dressings, marinades, and relish