Indian Spices
Fennel seeds are a spice with a sweet, licorice-like flavor that are often used in Italian cooking, but can also be found in European, Middle Eastern, Indian, and Chinese cuisines. They can be ground into spice mixtures and added to soups, sauces, fish dishes, curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery, and drinks
| Origin | India |
| Container Capacity |
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| Packaging | Customized (As per requirement) |
