Botanical Name : Manilkara zapota

HSN Code : HSN # 8109030

Sapota Powder is made from the chikoo fruit, which is processed by washing, cleaning, and removing damaged or spoiled fruit. The remaining fruit is then de-seeded and juiced, and the juice is filtered and concentrated. The concentrated pulp is then spray dried, cooled, and sieved to produce a free-flowing powder.Chikoo powder retains the flavor and nutritional benefits of the fruit, but it may not have the same texture or juiciness. People with certain medical conditions or dietary restrictions should consult a doctor or nutritionist before adding chikoo powder to their diet.